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I am Sabrina Lee, a multidisciplinary designer based in London, UK.
Born and raised in Hong Kong, I moved to London at 18 to pursue my studies at the Architectural Association. While I thoroughly enjoyed developing complex research & design projects at school – I realised it was the small and silly creative ideas, with no big meaning behind, that I found myself most gravitated towards.
Aside from making miniature food, I also enjoy cooking real food. The whole process from wandering in a supermarket to washing dishes is one of my favorite ways to take care of myself and past time. I also love boardgames, yoga, good TV dramas, travelling, and duck watching.